Coffee bean producing areas Dominica coffee beans in the Caribbean
Well-known representative coffee: Saint Dominica (Santo Domingo)
Dominica is located on the island of Hispaniola in Central America, just above Martinique Island.
Dominica occupies 2/3 of the right half of Hispaniola, while the other 1/3 to the west is the territory of Haiti. It is rich in natural resources, rich in coffee, cocoa, oranges, bananas and flowers.
In recent years, coffee ranks second in the country's gross domestic agricultural output, second only to rice, and is an important cash crop in the country.
Dominica coffee, like Puerto Rico and Jamaica coffee, is Caribbean coffee with a similar quality, but less famous, mainly because of the way the coffee is handled rather than the quality of the berries.
Coffee in Dominica is grown in highlands and lowlands, and its taste is slightly different. The highland is sour, but the taste is rich; the lowland is less sour and tastes smoother.
Boutique coffee has become popular in recent years. High-quality coffee beans produced by some Dominican estates have a rich aroma, mellow taste and moderately bright sour taste, which are not far from the more famous Puerto Rico beans or Jamaican beans, and are also worth tasting.
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Coffee bean producing area Caribbean boutique coffee beans Cuba (Cuba)
Cuba is famous for producing sugar, tobacco and coffee, which was introduced from Haiti by the French in the mid-18th century. According to the size of coffee beans, the grades are divided into ETL (Super), TL (Intermediate) and AL (ordinary). The coffee beans produced in Cuba are rich in texture and have a strong smoky taste. In Cuba, the cultivation of coffee is regulated by the state. The best coffee growing area in Cuba
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Coffee bean producing area Puerto Rico coffee beans in the Caribbean
Well-known representative coffee: Yauco) it is generally believed that the original coffee tree species of Puerto Rico was brought to Martinique Island (French West Indies in the Caribbean) by the French in 1723 and was quickly introduced to Puerto Rico in 1736. Due to the mountainous environment and suitable climate and soil, it soon became a major export to Europe. Among them
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