Coffee Bean producing area-Oceania-Australia (Australia)
Well-known representative coffee: Australian coffee
Coffee was grown in Australia around 1900, with both Robasta and Arabica species, mainly in eastern Australia, roughly distributed in northern New South Wales (New South Wales), around Queensland (Queensland), and Norfolk Island Island. Northeast Queensland is a famous Skybury-growing area, while Norfolk Island is a small island in the South Pacific Ocean east of Australia, with about 20, 000 Arabica coffee trees.
The quality of Australian coffee beans is quite good, with the characteristics of island beans, mellow and with mild acid, different from the coffee beans usually with bright acid in Central America. Its aroma is slightly chocolate, and it is good to drink alone or to be used for blending.
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Basic knowledge of boutique coffee beans Arabica coffee
Arabica coffee (Coffee.Arabica): also known as Arabica coffee, its taxonomic position was determined by Linnaeus in 1753. It can produce Arabica coffee (C.Arabica) beans, which can be called high-quality coffee beans in the world and the only coffee that can be drunk without any ingredients. It accounts for about 70% of the world's total coffee production. Arabica coffee (C
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Quality coffee beans, knowledge, classification of raw coffee beans
There are two ways to classify raw coffee beans, one is the filter number, and the other is the elevation. It is divided by the number of the filter screen, and the size is in the unit of the screen (size). Round beans are generally smaller than flat beans, between 8-13 and 12-29. 8, 9, 10. 12, 13. 18. 29 = small, medium, ordinary. Quasi-big. Big, extra large. The bigger the size, the bigger the beans. Like SC.
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