Coffee bean producing areas-South America-Colombia (Colombia)
Famous representative coffee: Colombia
Colombia is the world's second largest exporter of coffee, accounting for about 15% of global production. Most of its coffee trees are grown in three mountains stretching north and south, with only Arabica species.
Although its output ranking is lower than that of Brazil, the coffee beans are of good quality, rich and unique aroma, sweet in acid and moderate bitterness, which is very suitable for single drink or mixture.
Colombian beans and Brazilian beans are the best choice of basic beans for blended coffee, but their flavor is more mellow and more fragrant than Brazilian beans. In addition to individual taste, they are also often used to blend coffee to increase the sweetness of coffee and to blend the bitterness of other coffee.
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Coffee bean producing areas-South America-Peru (Peru)
Well-known representative coffee: Peru (Peru) Peru is one of the major coffee producing countries in South America, and coffee is Peru's largest export agricultural product, which has grown greatly in recent years. It can be seen from the map that the Andes mountains run parallel to the coast in Peru. More than 90% of Peruvian coffee is grown in the north, in the valleys east of the capital Lima, and in the slopes of the Andes.
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Coffee bean producing areas-South America-Brazil (Brazil)
Well-known representative coffee: Santos Brazil is the world's largest coffee producer, with the first total output in the world, accounting for about 1% of the world's total output, mainly in the central and southern provinces. Brazil is suitable for growing coffee, the terrain is relatively flat, most coffee gardens are less than 1200 meters above sea level, and there is no shade from big trees, because the raw and ripe berries are harvested at the same time, so it is not a fine product.
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