Coffee bean producing areas-South America-Brazil (Brazil)
Well-known representative coffee: Santos
Brazil is the world's largest coffee producer, with the first total output in the world, accounting for about 1 of the world's total output. Brazil is mainly produced in the central and southern provinces.
Brazil is suitable for growing coffee, the terrain is relatively flat, coffee gardens are mostly less than 1200 meters above sea level, and there is no shade from big trees, because raw and ripe berries are picked at the same time, so it is not fine coffee.
The quality of Brazilian coffee is average but less excellent, its bean quality is soft, and it is obviously not resistant to heat in the roasting process. Among the varieties, Santos is more famous, which is named after its export port Santos.
Brazilian coffee beans are neutral and can be tasted alone (though a bit monotonous), or mixed with other kinds of coffee beans to form a comprehensive coffee, which is generally considered to be indispensable in blending.
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Coffee bean producing areas-South America-Colombia (Colombia)
Well-known representative coffee: Colombia is the world's second largest coffee exporter, accounting for about 15% of global production. Most of its coffee trees are grown in three mountains running through the north and south, with only Arabica species. Although its output ranking is lower than that of Brazil, the coffee beans are of good quality, rich and unique aroma, sweet in acid and moderate bitterness, which is very suitable for single drink or mixture. Brother
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Coffee bean producing areas-Central America-Mexico (Mexico)
Well-known representative coffee: Mexico (Mexico) Malaggippe Mexico is close to the United States to the north. Its coffee production ranks fourth in the world, mainly produced in the southeast adjacent to the Vivette Nango highlands of Guatemala. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, the evaluation of Mexican coffee is moderate.
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