Coffee bean producing areas-Central America-El Salvador
Famous representative coffee: El Salvador (El Salvador) hot spring coffee
El Salvador, with its upland topography, is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the country, the volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee.
The coffee tree in El Salvador is Arabica, and there are mainly Bourbon and Pacas. Its coffee taste is refreshing and balanced, which is divided into three grades according to altitude, namely SHG (Strictly High Grown), SG (High Grown) and SC (Central Standard).
It is worth mentioning that El Salvador produces a kind of hot spring coffee, which gets its name from the use of hot spring water for washing treatment. Its special and supple sour taste and sweet smell are very charming. Because of its low output and high unit price, it is its very distinctive coffee.
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Coffee bean producing areas-Central America-Mexico (Mexico)
Well-known representative coffee: Mexico (Mexico) Malaggippe Mexico is close to the United States to the north. Its coffee production ranks fourth in the world, mainly produced in the southeast adjacent to the Vivette Nango highlands of Guatemala. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, the evaluation of Mexican coffee is moderate.
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Coffee bean producing areas-Central America-Panama
Famous representative coffee: Panama Panama is bordered by Costa Rica to the west and Colombia to the east of South America. Most of its coffee is grown in the mountains near Costa Rica to the west. Panamanian coffee has a medium and uniform flavor and texture, with a blue mountain temperament, so it is said that Panamanian coffee is often used to imitate the high-priced Hawaiian Kona or the Jamaican Blue Mountains. But Ba
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