Coffee bean producing areas-Asia-Yemen

Famous representative coffee: mocha Matari (Mocha Mattari)

In the early days, Yemeni coffee was mainly exported from the port of Mocha, so the coffee exported from here was named after Mocha.

In Yemeni coffee, Mattari and Sanani are more famous, of which Matari tastes full-bodied, with strong acidity and cocoa flavor, while Sanani has a more balanced taste and aroma.

The coffee beans produced in Yemen belong to Arabica. Generally speaking, mocha beans are smaller than ordinary coffee beans and look very different from other coffee beans with large particles. However, although small, it contains distinct features, especially the distinct fruit acid is often used as a flavor enhancement role in mixed coffee, no wonder it is compared to the red wine in coffee, the aroma and sour taste are particularly aftertaste.

The name Mocha can be written in several ways, "Mocca", "Mocha", "Moka", "Mokha". Wait, but they all mean the same thing. Mocha beans are especially obvious in deep roasting because of their unique chocolate flavor, so there is a fancy coffee flavored with chocolate sauce and named after "mocha coffee".