Coffee bean producing areas-Asia-Vietnam
Well-known representative coffee: Vietnamese coffee
Vietnam is also one of the top coffee producers in the world. At present, the vast majority of coffee trees in Vietnam are Robusta, because the Arabica coffee trees in Vietnam were destroyed by leaf rust in the mid-19th century, and they were all planted in Robasta, which is resistant to leaf rust.
Robasta coffee beans have a unique aroma and bitter taste, and their caffeine content is higher than that of Arabica. Also because of the high extraction ratio, it is often used to make instant coffee, canned coffee, or mixed with three-in-one coffee.
In addition, the Vietnamese coffee we often hear in our conversation sometimes refers to the cooking method of dripping, which is different from the kind of coffee beans mentioned here.
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Coffee bean producing areas-Asia-Yemen
Well-known representative coffee: Mocha Mattari early Yemeni coffee was mainly exported from the port of Mocha, so the coffee exported from here was later named after Mocha. Yemeni coffee is famous for Mattari and Sanani, among which Matari tastes full-bodied, has strong acidity and has the taste of cocoa, while mountain
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Coffee bean producing areas-Asia-India
Well-known representative coffee: monsoon Monsooned Malabar India is a country that mainly drinks tea, but its coffee production ranks first in the world, and it has both Robusta and Arabica. It is also one of several countries with washing and drying methods at the same time. The coffee growing area in India is mainly in the West Gaozhi in the south of India.
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