Coffee bean producing areas-Asia-India
Famous representative coffee: monsoon Malaba (Monsooned Malabar)
India is a country that mainly drinks tea, but its coffee production ranks first in the world, and it has both Robusta and Arabica. It is also one of several countries that have both washing and drying methods.
Indian coffee is grown mainly in the areas from the Western Gaozhi Mountains in southern India to the Arabian Sea, with coffee sold under the names of Maiso and Malaba.
Monsoon Malaba is a unique kind of coffee in India. This kind of coffee beans, which were exported to Europe from Malaba seaport at that time, have changed their appearance and taste after being blown by the sea breeze for a long time. It has become a taste that Europeans are used to and like.
This later became a special method of handling coffee beans. After the coffee beans were harvested, they were deliberately placed in the moist monsoon for several months, making them yellowish-white and less acidic, that is, the monsoon Monsooned Malabar we bought.
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Coffee bean producing areas-Asia-Vietnam
Well-known representative coffee: Vietnam Coffee Vietnam is also one of the top coffee producers in the world. At present, the vast majority of coffee trees in Vietnam are Robusta, because the Arabica coffee trees in Vietnam were destroyed by leaf rust in the mid-19th century, and they were all planted in Robasta, which is resistant to leaf rust. Coffee grown by Robasta
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Coffee bean producing areas-Asia-Indonesia
Well-known representative coffee: Java, Sumatra Sumatra Mandheling) Indonesia produces coffee beans mainly in Java, Sumatra, Sulawesi and other three islands, all of which belong to volcanic topography. It is generally believed that Indonesian coffee beans have a strong aroma and low acidity, with a hint of traditional Chinese medicine and soil. Mand from the mountains of Sumatra
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