A list of famous coffee beans in the world in Chinese and English
Brazil: Santos, Bahia
Peruvian coffee beans: Chanchmayo, Cuzco, Norte, Puno) Chinese coffee beans: Yunnan coffee, Hainan coffee Democratic Republic of the Congo: Kivu, Ituri Vietnamese coffee beans: Weasel Coffee coffee Rwanda: Kivu Kenya: Kenya AA India: Malabar, Karnataka, Tellichery Yemen: Mocha Sanani, Mattari Indonesia: Java, Mandheling, Ankola, Kopi Luwah Mexico: Coatepec Huatusco (Huatusco) Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS Panama: Boquet, Cafe Volcan Baru Uganda: Elgon, Bugisu, Ruwensori Zambia: Kasama, Nakonde, Zambia Isoka (Isoka) Dominican Republic: Barahona (Barahona) El Salvador, Pipil, Parkmara (Pacamara) Tanzania: Kilimanjaro (Kilimanjaro) Puerto Rico: Yauco Selecto, Grand Larez Yuco Colombia: Armenia Supremo, Narino, Medellin Ethiopia: Harrar, Djimmah, Sidamo, Ethiopia La Camti (Lekempti) Guatemala: Antigua (Antigua), Vivetnango (Huehuetenango) Costa Rica: Dota, Indio, Tarazu (Tarrazu), three Rivers region (Tres Rios) Cuba: Turquino Hawaii: Kona Jamaica: blue Mountains (Blue Mountain) East Timor: Maubbessee Cameroon: Bamileke and Bamoun Burundi: Ngozi Angola: Ambriz Ambalem (Amborm), Novo Redondo (Zimbabwe): Chipinge Mozambique: Manyika (Manica) Ecuador: Galapagos, Gigante Venezuela: Montibelo (Montebello), Miramar (Miramar), Graneza (Granija), Araglaneza (Ala Granija) Nicaragua: Jinotega, Nuevo Segovia
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Where do high-quality coffee beans with good knowledge come from?
Coffee trees need high altitude, tropical climate and fertile soil to grow the best coffee beans. Such climatic conditions on earth surround the equator, about 25 degrees north latitude to 30 degrees south latitude. In addition to location, there are many other factors that affect the quality of coffee: planting methods, soil fertility, weather, especially rainfall and light, and exact latitude.
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Boutique knowledge Espresso is the foundation of espresso
Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Pan
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