The classification of coffee beans based on the basic knowledge of fine coffee
At present, the grading system of coffee bean producing areas in the world is not uniform, and each coffee producing country has its own grading system and grading name, so you may see the following words "SHB", "AA", "Supremo", "Extra-Fancy" and "G1 / G2." on the coffee label. "wait a minute, these are the graded names of coffee beans. Baked beans on the market are sometimes marked with the grading of individual coffee, usually not.
Central American coffee is graded on the basis of planting altitude, and coffee beans above 4500 feet above sea level are marked "SHB (Strictly Hard Bean)". "AA+" is the highest grade of Kenyan coffee, and only batches with particularly good flavor and few defects are allowed to be labeled "AA+". "AA" is the largest, "AB" is smaller, and "PB" is round beans. Colombia in South America uses the appearance size and defect rate of coffee beans as the grading standard, and "Supremo" represents the largest grain. It is worth noting that the appearance size of coffee beans has nothing to do with the flavor. The higher the altitude, the better the flavor.
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Factors affecting the price increase of coffee futures in coffee beans trading
Coffee futures trade coffee beans, and futures are both an investment and an increase in coffee. The increase in coffee lies not only in the origin, good or bad, but also for many piecemeal reasons. In the coffee futures market, the main factors affecting the price of coffee beans can be summarized as follows: 1. Changes in supply: supply and demand have a certain impact on prices, changes in supply
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Kona coffee from the producing area of boutique coffee beans
The Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny, with an average neat shape, strong sour and sweet taste, and a moist and smooth taste. Because it grows on volcanoes, Hawaii's unique volcanic climate gives Kona coffee its unique aroma and high-density artificial farming, so every bean can be said to be
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