Kona coffee from the producing area of boutique coffee beans
The Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny, with an average neat shape, strong sour and sweet taste, and a moist and smooth taste. Growing on volcanoes, Hawaii's unique volcanic climate makes Kona coffee unique aroma and high-density artificial agronomy, so each bean can be said to be plump and has a baby-like skin.
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The classification of coffee beans based on the basic knowledge of fine coffee
At present, the grading system of coffee bean producing areas in the world is not uniform, and each coffee producing country has its own grading system and grading name, so you may see the following words "SHB", "AA", "Supremo", "Extra-Fancy" and "G1 / G2." on the coffee label. "wait a minute, these are the graded names of coffee beans. Baked beans on the market are sometimes marked with a single product.
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Basic knowledge of boutique coffee the origin of ice drop coffee
Ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCH COFFEE. Ice drop coffee is extracted bit by bit by condensation and natural osmotic water pressure for about 5 hours due to the compatibility of coffee itself with water. Pure coffee powder is soaked and moist at low temperature, and the extracted coffee tastes fragrant, smooth and rich! The flavor shown.
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