Knowledge of high-quality coffee beans coffee produced in Honduras
The coffee produced in Honduras is not familiar to most people. In fact, the so-called "American mixed coffee" in Japan is familiar with Honduran coffee. The bean-shaped particles are small and bluish brown. The sour taste and bitter taste are balanced, showing a fresh flavor, with a hint of sweetness.
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Stay away from instant coffee and choose Robusta coffee.
Because of the cost, instant coffee of course chooses Robusta coffee, which is produced in Vietnam, Hainan, Yunnan and some African countries. In addition, broken beans, bad beans and maldeveloped varieties are often baked and ground directly without screening. Anyway, it is only the extraction of caffeine, and the lack of aroma can be reconciled by all kinds of flavors and additives.
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Boutique coffee culture, common sense, origin of coffee pedigree
The pedigree theory of coffee is the same as red wine, the quality of coffee has something to do with the origin. The most famous coffee producers are as follows: Mexico, a major coffee producer in Central America. The coffee here is comfortable and charming. The Mexican coffees selected are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be the best in the world.
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