Introduction to the production areas of high-quality coffee beans in Ethiopia

Across the Red Sea and opposite Yemen, Ethiopia is the first place in the world to find coffee trees in Arabica, where coffee is grown almost everywhere in the country. Among them, the eastern Highland Hara (Harra) produces the famous Haramoka, which has a special wine aroma and acidity, which is equivalent to the Yemeni mocha and is a high-quality coffee.

Sidamo and Djimmah in the south are also well-known coffee producers, and the coffee produced is slightly different from that produced by Hara, with a refreshing sour taste and nutty aromas.

In Sidamo, there is a community domain name called Yirgacheffe, whose coffee has very charming features, with the aroma of jasmine and lemon, and the special taste as sweet as honey, so it is famous all over the world.

Why is the port of Mocha in the country of Yemen, but the coffee produced by Ethiopia is also called mocha? That is because previously Essex coffee is also exported from the port of Mocha in Yemen, so it is also named after Mocha, and then subdivided by different names of origin, such as Mokahara, Mokajima and so on.

So it's the same mocha coffee, it could be from Yemen, it could be from Ethiopia!