Boutique Coffee Bean Zambia AA + Lupili Village
Zambia began its history of coffee cultivation by introducing bourbon coffee from Kenya and Tanzania in 1950. Zambian coffee has a brightness similar to that of Kenyan coffee, but it is more subtle, complex and well-balanced.
Zambian boutique coffee is grown near its capital Lusaka. The main factor restricting the quality of Zambian boutique coffee is its low storage and transport capacity, and its quality has declined greatly in the process.
AA+Lupili Village, Zambia
Producing country: Zambia
Grade: AA +
Planting area: Muchinga
Label: Lupili Village
Treatment method: wet processing
Appearance: 0dplash 300grRRAME 18-19SCR
Variety: bourbon
Note: wild flavor and aftertaste of sage are the main features of this coffee. The medium-to-deep baked maltose has a pleasant aroma.
Dry aroma (1-5): 3.2
Wet aroma (1-5): 3.6
Acidity (brightness) (1-10): 8.5
Taste (layered) (1-10): 8.8
Taste (alcohol thickness) (1-5): 3.5
Aftertaste (residue) (1-10): 8.8
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 86.4
Intensity / main attributes: mild to moderate / balanced, but wild.
Recommended baking degree: city
Contrast: wild and balanced, similar to Zimbabwean coffee.
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The method of distinguishing the freshness of high-quality coffee beans
One: the way to distinguish the freshness of coffee beans: fresh coffee beans smell strong fragrance, on the contrary, it is tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color
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Introduction to the origin and taste of 16 kinds of high-quality coffee
1.RwandaKivu Rwanda-No introduction: Rwandan coffee beans were introduced to Rwanda by German missionaries in the 20th century. Because of Rwanda's superior climate and unique geographical environment, growing coffee beans has a unique fruity and grassy aroma. There are many planting bases in Rwanda, but the coffee beans produced without machines are even better, not only because of their own.
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