The method of distinguishing the freshness of high-quality coffee beans
One: the method of distinguishing the freshness of coffee beans
Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell.
Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete.
Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack.
Color: dark black coffee beans, brewed coffee has a bitter taste. The coffee beans with yellow color make the coffee sour.
Good coffee beans: neat shape and bright color.
Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.
Second: grinding of coffee beans
① because coffee beans are made up of fine fibrous tissue, the fiber cells are released at the same time during the grinding process. Therefore, if you want to make a cup of delicious coffee, the grinding process is very important.
② in the grinding process, the first thing to pay attention to is that the grinding out of the particle thickness should be the same, so that in the production, so that each coffee powder evenly release components, to achieve the effect of uniform coffee concentration. As for the grinding thickness of coffee beans, as long as it depends on the production method and the coffee variety itself.
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Brazil is the country with the largest coffee production in the world.
Brazil is the largest coffee producer in the world. Because of the vast territory of Brazil, each farm has its own unique fragrance, no doubt, but also with the standard flavor of Brazil. Not only the coffee quality standard in Brazil is very strict, but also the coffee raw bean processing system in Brazil has reached a very high level from the world standard. Summary: a country located in central South Africa and southwest Brazil.
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Boutique Coffee Bean Zambia AA + Lupili Village
In 1950, Zambia began its history of coffee cultivation with the introduction of bourbon coffee from Kenya and Tanzania. Zambian coffee has a brightness similar to Kenyan coffee, but it is more subtle and complex but has a very balanced taste. Zambia's fine coffee is grown near its capital Lusaka, and the main factor restricting its coffee quality is relatively low storage.
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