Coffee common sense introduction to coffee taste of various coffee producing countries in Africa
Tanzania
BB Manor Coffee in Kilimanjaro [Makuru Estate] Bourbon
Continent: Africa
Country: Tanzania
Producing area: BB Manor
Flavor: blackcurrant or lime-like sweet and honey-like sweet, rich peach, plum and drupe cocoa aromas linger for a long time, and the overall sense of balance is very good
Rwanda
Washed Arabica coffee RwandaWashedArabica
Continent: central Africa
Country: Luanda
Producing area: Luanda
Flavor: slightly lemon, cherry, blackcurrant fruit.
Polondi
Polondi Coffee BurundiAA
Continent: central Africa
Country: Polondi
Producing area: Po Lung Tei
Flavor: great bitterness and good consistency
Kenya
Kenya KenyaAA
Continent: East Africa
Country: Kenya
Producing area: Kenya
Flavor: sweet and sour taste of fruit, berry flavor
French missionary bourbon native coffee KenyaWashedArabicaBourbonFrenchMissionVarietal
Continent: African producing area
Country: Kenya
Production area: Chania
Flavor: Berry, wine, coconut, lemon, Cream Caramel, tropical fruit, spicy, papaya, cocoa, etc.
Ethiopia
Yega Xuefei Coffee EthiopiaYirgacheff
Continent: Africa
Country: Ethiopia
Producing area: a small town called Yegashev in the northwest of Sidamo province
Flavor: dry aroma: citrus, lemon berry, light floral and fruity aromas
Wet fragrance: with sweet caramel taste smooth, fresh and clean taste with a touch of citrus, rich taste with rich sour and sweet taste!
Yejia Xuefei washed red cherries
EthiopiaYirgacheffOperationCherry
Continent: African producing area
Country: Ethiopia
Production area: Dumerso,Yirgacheffe
Flavor: bright lemon acidity, medium mellow thickness, full fruit and flower aromas!
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The physical Theory of Milk Coffee pattern
It plays an important role in barista work. Milk bubbles are two of the situations of particular concern. Before going into the detailed introduction of these two kinds of milk bubbles, let's take a look at some basic theories related to milk bubbles. So, how does milk produce milk bubbles? [1] the direct reason is that some bubbles are brought into the liquid, and in the milk bubbles, these bubbles are surrounded by a layer of inclusions (
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Description of coffee bean flavor introduction to the taste of famous coffee in Asia
Indonesia Sumatra SumatraTobaBlueEyeMandheling Coffee: Asian countries: northern Sumatra, Indonesia: TobaLake (the mountain lake near Lake Dorba is clear and blue, so it is named after Blue Eye Manning). Flavor: full of ripe comprehensive fruit flavor, low acidity, creamy aroma, long flavor! Golden Manning Coffee Indonse
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