Former President of Colombia suggests Lincang Coffee to take the road of "fine coffee"
Colombia is an important coffee producer in the world, and Colombian coffee is almost synonymous with "boutique coffee" in the world. In 2013, Colombia's coffee production exceeded 654000 tons, a sharp increase of 41% over 2012. Colombia's coffee production has now surpassed Indonesia and returned to the third place in the world, second only to Brazil and Vietnam.
Andries Pastrana, who has been deeply studying the development of coffee and coffee industry, is very interested in the development of Lincang coffee industry. after understanding the basic situation of Lincang coffee industry, he suggests that Lincang coffee take the road of "boutique coffee".
Lincang belongs to subtropical monsoon climate, with a wide hot area, long frost-free period, abundant rainfall, large temperature difference between day and night, and acidic soil, so it is one of the most suitable areas for coffee production in China. According to the establishment of coffee product quality traceability system, ecological, manorized and socialized coffee industry in Lincang, Lincang has planted 36900 hectares of coffee with an annual output of 6500 tons. Coffee has become one of the emerging industries and plateau characteristic industries in Lincang. At present, the whole city is making great efforts to build Lincang into an important coffee production base in the country. Lingfeng Coffee Company has grown into the largest coffee enterprise in China after several years of efforts.
According to Yang Zhiqi, chairman of Lingfeng Coffee Company, in 2013, the Lincang Municipal CPC Committee and the government organized local coffee participants to visit Colombia. During the inspection, Lincang has signed a "Framework Agreement on Exchange and Cooperation in the Development of Coffee Industry" with the main Colombian coffee producing region, Quintio Province, and the two sides have conducted extensive cooperation on how to develop boutique coffee. Lingfeng Coffee Company also imports boutique coffee production equipment from Colombia to learn Colombian boutique coffee production technology.
As for the suggestion of the former president of Colombia, Yang Zhiqi, chairman of Lingfeng Coffee Company, believes that the development of Lincang coffee industry starts relatively late and its popularity is relatively low, but the development of the industry is later, and it also has its advantages: it can learn from the successful experience of others and do a good job in the coffee industry in a more standardized manner. Lingfeng Coffee will unswervingly take the road of fine coffee!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee-flavored beer, have you ever had it?
A Japanese coffee company has partnered with a brewery to launch a coffee-flavored beer.
- Next
The Japanese media took stock of the 16 symptoms of coffee poisoning.
Nowadays, coffee has become an indispensable daily drink for modern people, and many people have even reached the point that "you can't start a good day without coffee". How can you tell if you are deeply poisoned by coffee? An article on the Japanese website livedoor has summed up 16 symptoms of people who "die without coffee".
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?