Former President of Colombia suggests Lincang Coffee to take the road of "fine coffee"
Colombia is an important coffee producer in the world, and Colombian coffee is almost synonymous with "boutique coffee" in the world. In 2013, Colombia's coffee production exceeded 654000 tons, a sharp increase of 41% over 2012. Colombia's coffee production has now surpassed Indonesia and returned to the third place in the world, second only to Brazil and Vietnam.
Andries Pastrana, who has been deeply studying the development of coffee and coffee industry, is very interested in the development of Lincang coffee industry. after understanding the basic situation of Lincang coffee industry, he suggests that Lincang coffee take the road of "boutique coffee".
Lincang belongs to subtropical monsoon climate, with a wide hot area, long frost-free period, abundant rainfall, large temperature difference between day and night, and acidic soil, so it is one of the most suitable areas for coffee production in China. According to the establishment of coffee product quality traceability system, ecological, manorized and socialized coffee industry in Lincang, Lincang has planted 36900 hectares of coffee with an annual output of 6500 tons. Coffee has become one of the emerging industries and plateau characteristic industries in Lincang. At present, the whole city is making great efforts to build Lincang into an important coffee production base in the country. Lingfeng Coffee Company has grown into the largest coffee enterprise in China after several years of efforts.
According to Yang Zhiqi, chairman of Lingfeng Coffee Company, in 2013, the Lincang Municipal CPC Committee and the government organized local coffee participants to visit Colombia. During the inspection, Lincang has signed a "Framework Agreement on Exchange and Cooperation in the Development of Coffee Industry" with the main Colombian coffee producing region, Quintio Province, and the two sides have conducted extensive cooperation on how to develop boutique coffee. Lingfeng Coffee Company also imports boutique coffee production equipment from Colombia to learn Colombian boutique coffee production technology.
As for the suggestion of the former president of Colombia, Yang Zhiqi, chairman of Lingfeng Coffee Company, believes that the development of Lincang coffee industry starts relatively late and its popularity is relatively low, but the development of the industry is later, and it also has its advantages: it can learn from the successful experience of others and do a good job in the coffee industry in a more standardized manner. Lingfeng Coffee will unswervingly take the road of fine coffee!
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee-flavored beer, have you ever had it?
A Japanese coffee company has partnered with a brewery to launch a coffee-flavored beer.
- Next
The Japanese media took stock of the 16 symptoms of coffee poisoning.
Nowadays, coffee has become an indispensable daily drink for modern people, and many people have even reached the point that "you can't start a good day without coffee". How can you tell if you are deeply poisoned by coffee? An article on the Japanese website livedoor has summed up 16 symptoms of people who "die without coffee".
Related
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?