Baristas develop career prospects for coffee roasters

A small division and three masters in the coffee industry. Coffee makers are very important, one: small differences in production will bring great differences in taste to consumers. Cup testers and bakers are more important, as has been mentioned in the article. What I want to say is slightly different.

There should indeed be four types of baristas in the coffee industry, which I think are cup testers, bakers, mixers, and producers. Instead of putting the coffee gardener in it. Because in the whole planting process, it is impossible for horticulturists to replace the professional skills of variety experts in breeding, experiment and commercial promotion. Nor can it replace the expertise in environmental selection that is suitable for varieties. What's more, it can not replace the professional technology selected by the primary processing method after picking. The gardener focuses on the cultivation and caress of coffee. So the agricultural part cannot be summed up by a coffee gardener.

So the baristas should be included: cup tester, baker, mixer, producer. And the most advanced one is the assembler, because the assembler must be a cup tester and baker. Coffee is really full of mysteries, the blending of more than two kinds of coffee from the same place of origin, the blending of two kinds of roasting degree has changed infinitely.

I hope our colleagues can see this and try their best to do a good job in one part of the industrial chain to keep up with the pace of global coffee.

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