Preparation for Coffee Entrepreneurship and opening a Cafe
Preparations that must be made to open a cafe
Draw up a business plan:
1. Determination of business scope
two。 Market evaluation
3. Draw up a marketing plan
4. Determination of organizational structure of enterprises
5. Fixed assets release
6. Working capital budget
7. Sales forecast within half a year
8. Operating cost calculation
9. Entrepreneurial risk assessment
Market Research:
1. Location selection
two。 Consumer
3. Consumption peak time
4. Market surrounding environment
5. Consumption questionnaire survey
6. Cost budget for market research
Apply for the certificate of opening a shop:
1. The process of handling the required documents
two。 The information required for processing various documents
3. Budget for the cost of issuing a certificate
Decoration:
1. Determination of decoration style
two。 Decoration cost budget
3. Estimated renovation time
Purchase of business equipment and raw materials:
1. Hardware equipment for production and processing
two。 Software equipment that creates the atmosphere
3. The first batch of commercial raw materials
4. Purchase budget
Coffee shop daily management rules and regulations, coffee shop staff recruitment, coffee shop staff training, human resources management, financial management.
The above is not finished, if you do not fully understand the basic knowledge of entrepreneurship, please do not impulse …... It is necessary to fully understand the industry before opening a store.
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Introduction to hand brewing pots for making boutique coffee
One: Melitta hand brewer Melitta hand coffee maker has a long history and is also a market leader. Coffee lovers all over the world agree that hand-brewing coffee is the best and most convenient way to make coffee. The styling of Melitta's trendy design allows users to easily make a cup of strong coffee and enjoy the most authentic taste of the coffee. Two: Hario hand flushing pot V60
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Coffee common sense how to manage your own Italian coffee beans
Coincidentally, two days ago, I was still considering, in the category of boutique coffee, will we witness the disappearance of blending? Today, I saw that Tim Wendelboe announced that it would only provide single concentrate instead of espresso blending in the future. Since James Hoffmann won the WBC championship with a single bean in 2007, people began to pay attention to SO. In fact, it has been five years, and the accumulation should begin.
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