What kind of sugar is the best for drinking coffee
Add different sugars and find the sweetness that suits you:
[Sugar] will not destroy the style of coffee itself, it is the best choice for you who like the original flavor.
[Black sugar] makes the coffee taste more concentrated, suitable for you who are obsessed with strong taste stimulation.
[Coffee Rock Sugar] Unique supporting role, but may rob the flavor of coffee.
Fructose is soluble in ice water and suitable for making iced coffee.
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How to make Italian fancy Coffee with Milk
How to add milk to the coffee? I also have a suggestion. The first choice: fresh milk. Imported brands are the best. Light cream, that's even more advanced. And the best. It is especially suitable for deep-roasted coffee like Manning. Second, no trans fat coffee partner, this kind of partner is only available abroad. I've never seen it in China. On the question of adding sugar. Uncle Dou suggested Ning.
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The effect of the ingredients of healthy coffee beans on human body
1. Caffeine: it has a strong bitter taste and stimulates the central nervous system, heart and respiratory system. 2. Tannic acid: decomposition after boiling will make the coffee taste worse. 3. Fat: volatile fat is the main source of coffee aroma. 4. Protein: it probably won't dissolve out. Sugar: converted to caramel after baking, resulting in sweetness. 6. Fiber: carbonized after baking and combined with caramel to form coffee
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