The effect of the ingredients of healthy coffee beans on human body
1. Caffeine: it has a strong bitter taste and stimulates the central nervous system, heart and respiratory system.
2. Tannic acid: decomposition after boiling will make the coffee taste worse.
3. Fat: volatile fat is the main source of coffee aroma.
4. Protein: it probably won't dissolve out.
Sugar: converted to caramel after baking, resulting in sweetness.
6. Fiber: it will be carbonized after baking and combine with caramel to form the color of coffee.
7. Minerals.
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What kind of sugar is the best for drinking coffee
Add different sugars to find the sweetness that suits you: [granulated sugar] will not destroy the style of the coffee itself, it is the best choice for you who love the original flavor. [black granulated sugar] makes the coffee taste stronger, suitable for you who are infatuated with strong taste stimulation. [coffee rock sugar] the supporting role with unique flavor may take away the flavor of coffee. Fructose is soluble in ice water and is suitable for blending iced coffee.
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The selection and purchase of high-quality coffee beans
Coffee was originally enjoyed by residents of the country of origin or gourmet food. This makes the coffee have a certain regional character. With the development of trade, blended coffee has gradually eliminated this regional limitation, and coffee has become a mixed drink, just like champagne with some wine. In fact, some people insist that the best coffee is to combine the advantages of different kinds of coffee.
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