Drinking Coffee Technology Coffee is drank differently in different countries
1. Italy:
It is a kind of espresso in a small cup, which can be made and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste.
2. France:
The French prefer light coffee, which is usually made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root.
3. United Kingdom:
Usually put the coffee powder into a cloth bag, then tie it up, put it in a tile pot and add water. After it is boiled on the stove, pour it into a cup to drink.
4. Netherlands:
Coffee, sugar, cream can not be less, the taste is quite strong. At the end of the drink, I began to get tired and had to be adjusted with clean water.
5. Sudan:
Black coffee poured into the coffee pot and added cloves and other spices is their favorite.
6. Turkey:
Boil the best coffee beans, sugar and water in a container called "Ibrik". After drinking, the coffee grounds left in the coffee cup can also be used to predict the future.
7. United States:
The convenient electric drip filter coffee maker is one of the necessities in every family in the United States, which is more in line with their fast-paced lifestyle.
8. Greece:
Greek coffee needs to be boiled slowly on a special small liquefied gas canister. The problem is that this kind of coffee contains a large proportion of coffee grounds and can no longer be drunk after a few mouthfuls.
9. Ethiopia:
When drinking coffee, the host will put on neat national costumes and pour them into small porcelain cups without handles, served with fried barley grains and local snacks.
10. Russia:
When people drink coffee, they will choose black coffee with sugar and a small slice of lemon, this kind of coffee has a rich and calm taste.
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The influence of High-quality Coffee Culture and Environment
Coffee is not only one of the most popular drinks in the world, but also one of the most traded products in the world. I've been writing a book about coffee recently, but I've been hesitant: I don't know how many coffee consumers really want to know about the things behind coffee. Many of us like to savor the taste and feeling of a cup of hot Scotch coffee, not to mention the taste.
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The development of coffee in Laos the magic of Laos coffee
Coffee in Laos has gone through a lot of development in the past 20 years. The speed of development in the past 20 years is faster than that in the past 80 years. The coffee history of Laos can be traced back to 100 years ago. At that time, France was the colonial ruler of Vietnam, Cambodia and Laos, and they began to experiment with growing various crops in these areas. Coffee was quickly found in farmers in Vietnam and Laos.
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