The origin of coffee the story of the shepherd
At the beginning of the 7th century, there was a shepherd named Kaldi in Ethiopia's plateau. One day he went to graze on the new prairie and suddenly found that the sheep were jumping up and down there, so excited that they could not sleep even late at night. So he went to the Abyssinia monastery for help.
After the investigation of the abbot and monks, it was found that the goat was particularly excited after eating the red fruit from the dwarf tree, so he picked it and boiled it back. Unexpectedly, the house was full of fragrance. After drinking it, he was even more excited and could not sleep all night. As a result, the dean distributed this soup to the monks who dozed off in the evening service. They all felt refreshed and refreshed after eating it, and the effect was very good.
Later, the fruit was used as a pick-me-up medicine, and was well received by doctors, and has been widely spread ever since.
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Coffee Culture World Coffee History Development process 3
An English coffee shop was born in Boston in 1688. Coffee cultivation began in 1696 from the Netherlands and western India to Java. Coffee was successfully cultivated on the Dutch island of Java in 1699. In 1706, cafes in Java shipped goods to the Netherlands for the first time. At the same time, the seedlings were sent together and planted in the Amsterdam Botanical Garden. In 1720, F in Venice
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The History and Culture of Coffee beans Coffee changes the World
United States: giving up hundreds of millions of inheritance rights for coffee beans in the 1970s and 1980s, the rulers and generals of Guatemala and El Salvador had huge coffee fields, devouring most of their profits, while farmers had no meals. Many farmers, especially Indians, joined the Communist guerrillas and attacked government forces, and the authorities responded with the Holocaust, aggravating the deep feud between coffee farmers and the government.
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