The Secret of Fine Coffee basic knowledge Coffee
1. Do not put the coffee beans bought home on the ground, so as not to absorb the moisture on the ground. Coffee beans stored in sealed cans should also be stirred frequently.
2. When you are in a bad mood, you can have a cup of coffee, which can not only refresh you, but also help your body absorb about three times the amount of vitamin C in lemon. People who don't drink coffee can try it.
Drinking coffee after eating food containing garlic can refresh your breath.
4. When fasting, it is best not to drink coffee, because coffee will promote the secretion of gastric acid, drinking coffee on an empty stomach is easy to hurt the stomach.
5. Coffee can stimulate the peristalsis of the intestines and produce a laxative effect. People who suffer from constipation can drink coffee at breakfast and should defecate 5-10 minutes after drinking coffee.
6. Coffee grounds can be put in an ashtray to remove the smell of smoke and make cigarettes go out more easily.
7. Put the coffee grounds in the refrigerator to absorb the strange smell from the refrigerator.
8. Put coffee grounds on the surface of the soil in the flowerpot to prevent bonsai from giving birth to bugs.
9. Put the coffee in the shoe cabinet to remove the odor.
10. Put the wet coffee grounds in the frying pan and stir-fry until dry, you can remove the oil smell produced by the pot for a long time.
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Coffee knowledge Irish coffee and royal coffee
Irish coffee-take a transparent high-footed engraved glass, pour into Irish Whiskey to the bottom line, about 0.5oz, keep the outer wall of the warm cup dry, gently place the cup foot on a special alcohol lamp with tilted bracket, whisky sinks in the grooves of the cup wall and belly, pay attention to the wine not to overflow from the mouth, pour sugar from the wine center, light the fire, stir the stick gently, pay attention to the wine
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What are the characteristics of boutique coffee
All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking. Bitter taste: = = caffeine, one of the basic taste elements of coffee: sour taste: = = tannin, coffee is rich in alcohol: = = strong coffee. It smells mellow. Sweetness: when the sugar in the raw beans of coffee is roasted.
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