Coffee review

Coffee knowledge Irish coffee and royal coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Irish coffee-take a transparent high-footed engraved glass, pour into Irish Whiskey to the bottom line, about 0.5oz, keep the outer wall of the warm cup dry, gently place the cup foot on a special alcohol lamp with tilted bracket, whisky sinks in the grooves of the cup wall and belly, pay attention to the wine not to overflow from the mouth, pour sugar from the wine center, light the fire, stir the stick gently, pay attention to the wine

Irish coffee-

Take a transparent high-footed carved glass, pour into Irish Whiskey to the lower engraved line, about 0.5oz, keep the outer wall of the warm cup dry, hold the cup foot gently into the special alcohol lamp with inclined bracket, whisky sinks in the cup wall and belly groove, pay attention to the wine do not overflow from the cup mouth, pour sugar from the wine center, light the fire, take the stick and stir gently, pay attention to the wine can not overflow, otherwise easy to burn. Make a cup of coffee while the sugar melts slowly, about 100ml. When the wine gradually boils and the sugar has completely melted, put out the alcohol lamp, squeeze the foot of the cup and take out the glass, pour the coffee into the glass and blend with the hot wine. Spray whipped cream on top and it's done. This style is suitable for winter ice and snow season, have a cup of coffee with warm wine, drink it warm and warm.

Royal Coffee-

Take an elegant coffee cup, make a cup of coffee about 100ml, set up a small spoon for cube sugar on the cup, place a cube sugar on top, pour the right amount of brandy, light the brandy with a lighter, watch the cube sugar slowly melt into the alcohol, then stir the spoon into the coffee. You can drink it.

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