The skill of making Coffee with Flannel filter
[preparation before brewing]
Coffee powder expands when ● boiled water is injected, so choose a larger strainer later.
Make the outside of the ● filter, fully screw off the water and straighten the wrinkles before use.
[about the safekeeping of flanged velvet filter]
When using the new method, if you remove the smell from the cloth, you can wash it with a brush (do not use soap or soap powder at this time). After that, the used Dongguan coffee bean powder is boiled with water and washed with water.
[preservation method of flannel filter]
Wash the cloth well with water after use, and put water in the freezer to prevent oxidation. And there must be water every day, otherwise the scale will cause clogging of the cloth. Soak in boiling water when using, then fully dry and use.
Related reading: the drinking method and collocation of double espresso

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Coffee bean grinding skills of coffee granules prepared by coffee machine
The Italian coffee machine uses pressure to quickly pass the steam through the coffee particles and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee particles directly affects the quality of the coffee. Step 1: scoop the coffee particles into the coffee filter cover, observe that the coffee exceeds the level of the lid, and cut off the excess coffee particles with a flat knife or spoon.
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Fancy coffee in winter coffee shop recommends hot coffee-21
[English name]: Viennese coffee (American) [English name]: Vienna Coffee (American) [material]: slightly deep-roasted coffee 150ml, stirred cream 20ml, white sugar 10g [preparation]: pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with white sugar. [English name]: Arabica coffee [English name]: Cafe la
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