The common sense of coffee utensils to distinguish between true and false Tiamo mocha pots
Today, when I went to sit with a friend, I saw that he also used a Tiamo mocha kettle, which was the same model as mine. I always felt that it was a little different from mine, so good letter used a Vernier caliper to measure the thickness of the stainless steel wall of the mocha pot, about 0.5mm, weighing 670g. Back home to measure mine again, the thickness is 1.2mm and the weight is 760g. It seems that no matter how difficult it is to distinguish the appearance of counterfeit goods, there are still differences in data. When there is a tx that needs to buy a Tiamo mocha pot, you might as well ask the seller the thickness and weight of the pot.
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Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The principle of mocha pot in the making skills of boutique coffee
Use precautions: 1, water level: use warm water, the water level is 0.5 cm under the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. 2. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and proper vibration of powder trough allows coffee powder to be filled with powder.
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The cleaning of coffee utensils. Tips for cleaning mocha pots.
I used to use French pressure, but recently I got a mocha pot, and I like it very much, but the cleaning of this pot is still very troublesome, the key is that I can't reach into it in some places. This is before use, it is estimated that the last time did not brush clean, first use a chopstick wrapped with a rag to clean up and then think about it. This is after the use of so much waste hanging on the inner wall of the pot, you can't wrap a rag with chopsticks every time!
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