Have you not drunk the pure Blue Mountain so far? How

Blue Mountain Coffee, which everyone seems to know, seems to be fake in China. In fact, to enjoy the mellow and positive taste of the Blue Mountain is not far away.

Yesterday, there was a thunderstorm in my city, and it rained all day, interrupting my desire to travel at the weekend. The passers-by outside were no longer wearing shorts and skirts. I hid in the house with a cup of warm coffee, worried about the premature departure of summer. I heard that there would be a typhoon next week. Anyway, let's start with a little knowledge of Blue Mountain Coffee.

Let's take a look at how to identify authentic Blue Mountain coffee:

The raw beans of Blue Mountain Coffee are cyan, neat in appearance, medium in size and slightly warped at both ends. After baking, the volume increases a lot, very full.

2 grinding beans real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when grinding by hand, it feels very crisp, cool and continuous, and there is no feeling of resistance.

(3) the aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.

4 the taste of the real Blue Mountain coffee is balanced and full-bodied, and there will not be any feeling of outstanding or lack of taste, which is the most critical point of identification that can not be reached by any other coffee beans. The aroma of blue mountain peas is more subtle and the taste is relatively stronger.

5 feel Blue Mountain Coffee as the best coffee in the world, the classic balanced characteristics, when tasting will inevitably have some subconscious, indescribable satisfaction.

China Coffee Trading Network: www.gafei.com