Blue Mountain Coffee: its fragrance is not a disgrace to its origin.

The initial form of coffee-coffee beans.

The name Blue Mountain is beautiful, with a melancholy and ethereal meaning. But in fact, it only indicates the origin of the coffee-the blue mountain area of Jamaica. So most coffee names do not have much meaning, they are just a string of beautiful syllables, beating on the tip of the tongue, the tongue around a bend, the end to the starting point to achieve its recitation.

Blue Mountain coffee tastes more mellow than other coffee, and the coffee distilled in a mocha pot tastes heavier. The secret of the mocha pot is to use steam pressure to extract the coffee liquid in an instant. The boiling water filters the coffee powder and rushes down the tube into the pot cavity. That kind of "hiss" sound is absolutely enjoyable for coffee believers.

However, most people still like to add milk and sugar, mix it up and drink it. Self-made coffee is also very fastidious.

Drinking self-made coffee is similar to drinking Kungfu Tea. First use hot water to scald the cup, the hot cup can set off the aroma of coffee. Pour in the coffee, enjoy its shiny brown, and then smell the coffee. After visual and olfactory enjoyment, add sugar and cream, remember, the order is to add sugar first and then milk. Sugar can keep the coffee warm, and it takes some time for the sugar to melt, so add sugar first. Hold the cup left and right, stir the coffee quickly with the stirring spoon in your right hand, wait for the sugar and milk to dissolve fully, quickly remove the stirring spoon, pick up the milk ball, slowly pour the milk along the cup wall, and the milk rotates into a brown and white hurricane with the rotating coffee. Finally, the coffee surface gradually rotates into a white coating. When the milk is heated, it will form a milk skin to cover the surface of the coffee to protect the aroma of the coffee from leakage, so the coffee made in this way is more fragrant.

At this time, gently pick up the coffee cup, sip the coffee, let it stay in the mouth for a while, let every corner of the mouth be covered with this smooth liquid, and the baked incense mixed with milk through the taste buds to the central nervous system, instantly losing all the words. Can only surrender in this graceful aroma.

This is the charm of Blue Mountain.

China Coffee Trading Network: www.gafei.com