The composition principle and drinking method of slimming Coffee

Slimming coffee is a special roasting process, which contains natural caffeine ingredients that can effectively decompose body fat and release fat in the blood. after drinking coffee for 30 to 40 minutes, the concentration of fatty acids in the blood will become higher. At this time, an appropriate amount of exercise can convert fatty acids into heat and burn fingers effectively.

Slimming coffee refers to coffee without any modification, it combines the characteristics of sweet, sour and bitter coffee, primitive and rough, profound and intriguing. Slimming coffee emphasizes the aroma of coffee itself, which is the life of coffee quality, and can best represent the production process and special roasting technology of slimming coffee. The climate, variety, harvest and storage conditions of the place of production, and the baking methods of consumer countries are all conditions that determine the aroma and effect of slimming coffee.

Bitter is the basic taste of slimming coffee, there is a difference between strength and texture, raw beans contain only a tiny amount of bitter ingredients, followed by baked sugar, part of starch, fiber caramelization and carbonization, to produce the most symbolic bitterness of slimming coffee. The real slimming coffee has a strong bitter taste, while the sour taste is relatively less. The appropriate heat effect produces a strong coffee flavor, which can make the coffee taste better and make people feel more deep. It tastes better when drunk.

The ingredients of slimming coffee

Pure natural coffee beans, after special roasting, the caffeine content decreases, the caffeine content increases, and the caffeine content accounts for about 1.3%.

The weight loss principle of weight loss Coffee

Pure slimming coffee can convert fat into fatty acids. After a small amount of exercise, it can be excreted out of the body along the human microcirculatory system to achieve weight loss.

Drinking method of slimming Coffee

Hot coffee is more effective than iced coffee

1. Drink a cup of slimming coffee after dinner. Within 30 minutes to 1 hour after lunch, taste a cup of aromatic slimming coffee, which contributes to gastrointestinal digestion and proper exercise, which can promote fat burning.

2. Have a drink before exercise. It can increase the effect of exercise and accelerate the process of converting fat into fatty acids more quickly. a large amount of exercise can make caffeine active in the body, thus converting fat into fatty acids more quickly. fatty acids are excreted from the human microcirculatory system to achieve the purpose of losing weight.

3. to reduce coffee, you need the right amount of sugar and milk. If you are not used to the bitter taste of coffee, you can add a little milk, for those who are not used to the taste of pure coffee, you can also add some special slimming coffee to mix sugar, which can make the taste more mellow.

4. Drink hot coffee. Hot slimming coffee is more effective than iced coffee, and hot coffee can help you burn calories faster. To achieve the best goal of slimming.

5. The baking temperature should not be too high. Moderately roasted slimming coffee can play a more effective role in losing weight. Coffee with high roasting temperature has a strong taste, but the caffeine content is relatively high, which is not conducive to ordinary people to drink. The light roasted slimming coffee has higher acidity, which will affect your taste.

6. For locally obese dieters, coffee grounds can be said to be a very good local weight loss product. Do not throw away the remaining coffee grounds after drinking. You can use it to massage your locally obese area clockwise for about 10-15 minutes. Then rinse with clean water, repeat every day, and you can see obvious results in a week.