Coffee growing conditions Fine coffee Learn coffee basics
Coffee belt:
Coffee can not be grown in any environment, because it is originally a plant growing in a tropical rain forest. In systematic development, coffee forms the habit of calm wind, cool, shaded or semi-shaded and humid environment. Therefore, coffee has strict requirements on planting conditions. We call the strips on both sides of the equator, between latitudes 25 degrees south and north, suitable for coffee growth as coffee belts.
1. Temperature. The temperature requirement varies with the cultivated species, and the small seed species are more hardy and prefer a warm and cool climate, requiring an annual average temperature of 19-21 degrees.
2. Rainfall. Annual rainfall of more than 1250 mm, uniform distribution, especially in the flowering and young fruit development period, there is a certain amount of rainfall is most suitable for the growth and development of coffee.
3. Light. Coffee is not resistant to strong light, needs proper shade, the light is too strong, and the growth is inhibited. If you add in the lack of water and fertilizer, there will be premature senility and even death. Excessive shade, long branches and leaves, few flowers and fruits, and low yield.
4. Wind. Coffee prefers a quiet breeze.
5. Soil. Coffee has well-developed roots and shallow distribution of absorbing roots, which requires loose, fertile and well-drained loam.
- Prev
Knowledge of coffee botany basic knowledge of fine coffee
According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country
- Next
Characteristics of Coffee Tree basic knowledge of Fine Coffee
1. Root: coffee root is a conic root system. 2. Stem: the stem of coffee, also known as the trunk, is developed from straight branches. 3. Leaves: simple leaves opposite, green, oval to long elliptic. Flowers: flowers are white and fragrant. 5. Fruit: the fruit is a drupe, usually containing 2 seeds, as well as single and 3 seeds.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?