Coffee with the basic cultural knowledge of coffee integrated into European culture

In the latter part of the 18th century, when the agricultural society was rapidly transformed into an industrial society, a giant who taught the world how to survive at a steady pace in the agitation era, at the end of his life, without warning words, used his last breath to admire coffee.

My poor father still has the right to drink coffee and enjoys the same delicacy as the great thinker Luso. Although my father takes me to drink coffee in the alleys of the old street, the place where they drink coffee is the left bank of the Seine in Paris, which is full of cultural and artistic atmosphere. I still like coffee, which has no difference between high and low.

Coffee is not a favorite drink of the world only after a word of praise before Lu Shuo died. The year he died, in 1778, was the 110th year that coffee had entered France from Arabia through Turkey.

After more than a century, the French and other parts of Europe have experienced the sweet taste of coffee from the bitter taste. This thick black bitter liquid, which originated from the Arab desert, has been appreciated in Europe and integrated into the essence of European life and culture.

Coffee, in Arabia, was a medicine in ancient times and gradually became a decent drink in high society. The early coffee was divided into a class product.

When it comes to the coffee in Europe, in the cold emerald in Italy and Paris in France, it is appreciated by cultural people and artists. While the coffee is fragrant, it permeates the literary flavor. It is not only a drink that most people like to drink, but also a good companion for scholars to meditate, create or take a break. Coffee is full of elegant temperament.

I have a poor friend who spent a lot of money on his savings after retiring from his position as a teacher to achieve his perennial wish to enjoy the coffee culture on the banks of the Seine in Paris.