The irresistible unique charm of cappuccino coffee

At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of espresso and steamed milk, the color of which is like a cappuccino monk covering a dark brown coat, hence the name caffeine.

The traditional cappuccino is 1/3 espresso, 1/3 steamed milk and 1/3 foamed milk. The full-bodied taste of espresso, coupled with lubricated foam, has a touch of essence and dew; sprinkled with foamed milk of cinnamon powder, mixed with the aroma of bottom-up Italian coffee, the new generation of coffee is fascinated by it.

It has an irresistible unique charm, at first it smells good, when you drink it, you can feel the sweetness and softness of a large number of milk bubbles, and the second taste can really taste the original bitterness and richness of coffee beans. finally, when the taste stays in the mouth, you will feel more mellow and meaningful.

Don't you think it's amazing that a kind of coffee can have many different unique flavors? The first mouthful always makes people feel bitter and sour, a large number of bubbles are like young people's light life, and the bursting of bubbles and that little bitterness are like a conflict between dreams and reality. Finally, after tasting the joys and sorrows of life, the sweetness of life is intoxicating.

This is like a teenager in adolescence. After enjoying a childish and wonderful time, they have to face the impact of stepping into the adult world and really taste the original taste of life-in addition to sweetness, there is also a bitter taste.