Coffee frost is not terrible.

Frost disaster is a fatal disaster in coffee growing areas. At present, we can not achieve artificial control. A few years ago, some experts said that a cycle of 10 years, in fact, we can not scientifically predict how many years a cycle.

When the frost disaster comes this year, every coffee grower should first take measures such as self-rescue, fire and smoke; after the disaster, the worst-hit areas must make use of coffee regeneration ability to cut sticks in time to promote coffee regeneration.

Some of our experts told you that "when you cut the pole after the Beginning of Spring, it can sprout in one and a half to two months." although this treatment is safe, it also has shortcomings, especially for coffee planted in the first year or that year. It is still in the infancy of the coffee tree, and it is more likely to dry up. The rod-cutting measure is an effective rescue measure for coffee trees, the earlier the cutting rod, the faster the germination, the greater the insurance coefficient, the later the cutting rod, the greater the withering of the coffee tree, the less the probability of saving the coffee tree.

Of course, cutting early also has the potential to suffer frost to cool down again that year. If the cooling frost occurs again that year, the new buds that have already sprouted of coffee trees will be destroyed. If the second frost does not come again in that year, the sooner the rod is cut, the better.

I investigated the situation after cutting the coffee sticks. The coffee planted by an enterprise in July 2012 was cut in time on 24-25 after suffering from the frost disaster coming on December 16-18. In only 17 days, the coffee has sprouted gratifying new buds!

China Coffee Trading Network: www.gafei.com