Coffee beans introduce the first Italian brand LAZZA coffee beans
Italian LAZZA coffee beans
Italy's first brand LAZZA coffee beans; founded in 1895, LAZZA, from a grocery store to coffee as the only commodity, after more than a hundred years of development, LAZZA has become the world's third largest coffee roaster, but also synonymous with Italian coffee, has a 47% market share in Italy, marketing in more than 80 countries, annual sales of 86000 tons (14 billion cups).
No coffee can match the richness of pure espresso. The precise pressure causes constant temperature moisture to emulsify the naturally occurring oils and proteins in coffee fibers. As a result, the rich and rich taste of a syrup-like liquid (some people say soy sauce paste) slowly extends on the tongue, completely sweeping the whole taste and lasting for dozens of minutes. Under careful and accurate operating conditions, the coffee surface will show a layer of ochre red and meticulous "Klima" Crema, which is the highest artistic conception pursued by many Italian coffee professionals.
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Understanding the nature of coffee beans is divided into three categories to discuss.
When we choose coffee beans, we must first understand the nature of coffee beans. Now we are divided into three categories to discuss. Single coffee beans, mixed coffee beans and Italian coffee beans: the nature of single coffee: the three major coffee growing areas in the world are Africa, Asia and Central and South America. Generally speaking, coffee beans will taste different according to the region where they grow.
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Common sense of Italian coffee beans illy Italian national treasure coffee
As early as 1933, illy Coffee (illycaffe S.p.A.) Founded in the seaport city of Tristi in northeastern Italy. After 80 years of legend, illy Coffee has not only grown into a world-famous Italian national treasure coffee, but also made outstanding contributions to the technological innovation of the worldwide coffee industry and the promotion of Italian elegant and fashionable coffee culture.
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