Coffee beans, coffee beans
Super Brazilian coffee beans
◆ Origin: Brazil, Brazil
◆ baking method: City Roast
◆ features:
1. Palate: slightly bitter and sour, mild in nature.
two。 Fragrance: light and elegant, the fragrance is in the middle.
3. Vision: beans with large grains, light green or yellowish.
One of the world's largest coffee producers and exporters, which can be called the "coffee continent", accounts for about half of all world output. It is especially famous for Brazilian Brazil Santos exported from Santos port in Sao Paulo, with NO.2 Screen 18-19 as the standard; raw beans are large, light green or yellowish, and are almost always used for blending. Meticulous aroma, comfortable and mild flavor, suitable for those who first come into contact with coffee to try to drink, sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.
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