Coffee review

Introduction to Fine Coffee Beans Premium Hawaiian Kenna Coffee Beans

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Special Hawaiian Coffee Bean ◆ Origin: Hawaii ◆ Roasting Method: Full City Roast ◆ Characteristics: 1. Taste: mellow, sweet and soft mouth, moderate acidity. 2. Aroma: Attractive and nutty. 3. Vision: large beans with blue translucency. The only coffee growing area on American soil. It grows in volcanic soils, mostly in the Hawaiian Islands.

介绍特级夏威夷可纳咖啡豆

Premium Hawaiian Kona coffee beans

◆ Origin: Hawaii, Hawaii

◆ baking method: Full City Roast

◆ features:

1. Palate: mellow, sweet and smooth, moderate acidity.

two。 Bouquet: attractive and nutty.

3. Vision: large beans with blue translucency.

The only coffee grower in the United States. It grows in volcanic soil and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but because the yield here is not high, the planting cost is surprisingly high, and the demand for individual coffee in the United States and other places is increasing day by day. so its unit price is not only getting higher and higher, but also not easy to buy, the average annual output is about 20,000 tons, the price is quite high. Pure Hawaiian Cona, full of nutty and seductive aromas, sweet and smooth taste, with pleasant wine acidity, moderate acidity, very special.

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