Everyone who drinks coffee in Turkish cafes is a diviner.
It is the habit of almost all Turks to have a cup of coffee in Turkey and predict the fortune of the year. Just as China likes to criticize eight-character fortune-telling, Turks make divination based on the shape of the coffee grounds in the cup after drinking the coffee. Turkish caffeine has become the only fortune-telling coffee in the world.
Coffee shops are already very lively in Turkey, and the streets are full of signs of coffee shops. In that case, wizards and wizards walking through coffee shops have become another sight and culture of Turkish coffee shops. In the New year, their shuttling figure adds a little more excitement. Coffee fans around the world who understand the principles of Turkish coffee divination also regard Turkish coffee as a must-drink for the New year.
However, ordinary Turks seldom hire diviners, just as nine times out of ten Chinese can read palms, and Turks can tell a thing or two about the shape of coffee grounds on the inner wall of coffee. For example, the crescent shape reminds you to be modest and prudent, impatient and easy to do bad things; for example, the full moon, blessed by the god of luck, can confidently set out to the goal. If we make coffee divination clear, we need to write a thick monograph, and so far there is no monograph on coffee divination that can exhaust the principles, techniques and anecdotes of coffee divination.
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Coffee can read the steps of Turkish coffee divination.
Step 1 of coffee divination slowly finish the coffee, then cover the plate over the coffee cup. Step 2 shake the cup and plate slightly, thinking about the problem of divination, and then carefully reverse the cup and plate. Step 3 rest the cup and plate on the table and wait for the temperature at the bottom of the cup to cool. Step 4 if you open the cup carefully, you can proceed according to the pattern in the cup.
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Coffee divination culture Turks use coffee divination
Turkish coffee is famous for its peculiar taste, which comes from the peculiar way of preparing coffee. Its taste is recognized as the most original taste of coffee, but also a taste with a long history. This is a real way to make coffee. It grinds the roasted coffee beans into powder and boils them directly with water in a special Turkish pot.
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