There is a time limit for the production of ice-brewed coffee.
Coffee shops are generally limited in supply, because each time the production time is more than eight hours, ice drop coffee originated in Europe, because the coffee distiller was invented by the Dutch, so some people call it DUTCHCOFFEE, espresso or water drop coffee. Condensation natural osmotic water pressure, up to more than 8 hours, bit by bit extraction. The taste of coffee will change with the degree of coffee roasting, water volume, water temperature, droplet speed, coffee grinding fineness and other factors. The ice drop coffee group is exquisite and elegant and has more collection value and appreciation value.
This kind of coffee has a strong flavor, filter paper and ice. It is the basic coffee drink for people to drink or make all kinds of iced coffee drinks in summer. Coffee powder is 100% low temperature soaked and moist, and the extracted coffee mouth is full of fragrance, smooth and rich. The flavor shown is even more outstanding. By adjusting the speed of water droplets and slowly dripping with cold water, the coffee is extracted at a low temperature of 5 degrees Celsius for several hours, so that the original flavor of coffee can be reproduced naturally.
The use of professional coffee icers and cotton yarn is a big investment for personal consumption.
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The aroma of coffee is cultivated when it blossoms.
In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.
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Foreign Coffee City Vienna "Coffee Center"
On Montsio Street in Barcelona, I found the Four Cats Cafe, where tourists stopped at the entrance to examine the cafe's small front door and the poster of Ramon Casas, and a middle-aged woman guided them to their seats, giving a very brief history of the cafe. Many tourists come for Picasso. 1899, age 17.
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