Coffee basic knowledge black coffee or white coffee is better?

The day before yesterday we introduced to you what is white coffee. Many friends around the editor are asking me the same question: is it black coffee or white coffee? Today, the editor will talk about whether black coffee or white coffee is better.

White coffee is produced in Malaysia. It is a famous local specialty with a history of more than 100 years. When we say white coffee, we don't mean that the color of the coffee is white, but we use high-grade Liberica, Arabica and Robusta coffee beans and special skimmed cream raw materials to remove a large amount of caffeine after moderate and mild low temperature baking and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and minimize the bitterness and caffeine content of coffee. The color is milky yellow, is it much whiter than ordinary coffee? So as the name suggests, white coffee.

Black coffee or white coffee?

Black coffee is called black coffee in English. As its name implies, it means nothing. It is also called pure coffee. It tastes sour and most people don't like it very much. Black coffee is deeply roasted, and additives such as caramel and butter should be added in the roasting process, and coffee beans should be roasted to the degree of carbonization, so the color will be very black, with a sour taste of charcoal, even if it is black coffee without sugar. In fact, it is not completely sugar-free.

Therefore, in terms of baking technology and taste, white coffee is slightly better than black coffee. White coffee tastes smooth, pure, fragrant, not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste. While black coffee combines the characteristics of sweet and bitter coffee, it is primitive and rugged, profound and intriguing.

Black coffee or white coffee?

From a health point of view, white coffee is healthier because it uses shallow roasting without adding any additives, caramel and margarine, generally free of sugar, low calorie, low caffeine, no adverse irritation to the gastrointestinal tract and high absorption rate. it is a kind of coffee drink that is very beneficial to the health of white-collar workers who are tired and running around in the city.

I believe that after reading the editor's article, you must have a certain understanding of the question of whether black coffee or white coffee is good. It is not that black coffee is not good. Coffee world needs coffee with all kinds of tastes and feelings, just like our lives. Occasionally taste a cup of rich black coffee, taste deep aftertaste, is also a very enjoyable thing, because we all love coffee.