What is the origin of white coffee

What is white coffee? White coffee is produced in Malaysia. It is a famous local specialty with a history of more than 100 years. When we say white coffee, we don't mean that the color of the coffee is white, but we use high-grade Liberica, Arabica and Robusta coffee beans and special skimmed cream raw materials to remove a large amount of caffeine after moderate and mild low temperature baking and special processing, remove the bitter and sour taste produced by high temperature carbon roasting, and minimize the bitterness and caffeine content of coffee. The color is milky yellow, is it much whiter than ordinary coffee? So as the name suggests, white coffee.

White coffee tastes smooth, pure and fragrant.

White coffee is not greasy, without a trace of bitterness, refreshing and comfortable. After drinking, the teeth and cheeks leave fragrance and make people have endless aftertaste.

Ultra-low carbon burning, bitterness and sour taste

White coffee is baked at a low temperature without caramel, removing the bitter and sour taste produced by high-temperature carbon roasting, minimizing the bitterness and acidity of the coffee, and retaining the natural flavor and rich aroma of the original coffee.

Drink white coffee without dryness and heat, good health and longevity.

White coffee does not contain any additives, does not add caramel and margarine, generally does not contain sugar, low calorie, low caffeine, does not have any adverse stimulation to the gastrointestinal tract, and has a high absorption rate. it is a kind of coffee drink that is very beneficial to the health of white-collar workers who are tired and running around in the city.