What is the difference between organic coffee and regular coffee?

Recently organic coffee has frequently appeared in the media. What is organic coffee? What is the difference between organic coffee and regular coffee? General plant and animal remains, feces and other decaying substances, after the role of microorganisms into humus, containing plant growth needs a variety of nutrients. called organic matter.

Organic vegetable: A vegetable grown without pesticides or chemical fertilizers. Natural pest control methods and organic fertilizer cultivation, so no pesticide residues.

Organic fertilizer: animal waste, decomposition of animal and plant carcasses, or organic waste from food processing plants, etc., can be used as breeding and fertilization.

Organic coffee is coffee grown without synthetic pesticides, herbicides or chemical fertilizers.

These ways of growing coffee help maintain a healthy environment and keep groundwater pure. After harvesting, be sure to use an organic certified roasting plant to process coffee beans.

Organic coffee is made from beans grown in the shade. Although the method of growing in the shade is not high yield, but its quality can reach the standard of gourmet coffee. This is because shade under the tree slows the maturation of the coffee tree, giving it more natural ingredients, better taste and less caffeine.

It is precisely because of people's pursuit of health, organic coffee came to people's front, and ordinary coffee is the biggest difference lies in its green and pure natural characteristics, due to the growth environment of coffee trees have relatively high requirements, do not use chemical fertilizers and pesticides to grow coffee more difficult, low yield, so the price of organic coffee is generally much higher.