How to use Belgian coffee pot
Many friends around me ask the editor a lot of questions about coffee, but the editor is a coffee expert. Today, the editor will talk about how to use the Belgian coffee pot.
Drinking coffee is a rational and emotional game. If you want to drink coffee at home, you have to know the Belgian coffee pot, the Belgian royal coffee pot, also known as the Viennese royal coffee pot or balanced Balancing Siphon. In the middle of the 19th century, the royal coffee pot in Europe was invented by James Napier, the British shipbuilder. In order to show the royal style, Belgian craftsmen took great pains to create this elegant kettle, wrapped in gold and cast copper, to make the originally ordinary coffee pot dazzling and dignified, as if it had brought a breath of aristocracy.
How do I use the Belgian coffee maker?
Just because of its gorgeous appearance, it is hard not to pay attention to it. I believe people who have seen it will be deeply impressed by it. The whole process of operation is dazzling and curious, like a Libra-like handicraft. How do you make the coffee we want? How do I use the Belgian coffee maker? In fact, although its operating principle is the same as siphon coffee, it is very simple!
Step 1: add the required amount of water to the metal pot, share about 350CC for two, and cover tightly.
Step 2, put about 30g of coffee powder into a glass pot at the other end.
Step 3, lift the metal pot, open the lid of the alcohol lamp, jam the alcohol lamp cover with the metal pot, and light the alcohol lamp.
Step 4. When the water is heated, the hot water flows into the glass pot along the siphon to come into contact with the coffee powder. Once the water in the metal pot becomes less and less heavy, the alcohol lamp lid bounces off, and the metal pot is no longer heated and cooled. The coffee is separated from the coffee grounds through a filter at one end of the siphon, and the water is slowly sucked back from the glass pot.
Step 5: turn on the tap and enjoy the delicious coffee!
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