Coffee basic knowledge Coffee Grade. The meaning of the brand
Country of Origin: Indicates the region where coffee is produced. For example, Ethiopia. Harar "indicates that the product was produced in Harar, Ethiopia. It should be noted here that the name of the country is the same, but the region and year are different, the quality of coffee is different, and the taste of coffee cannot be guaranteed to be consistent.
Port of Export: Indicates the port of export of coffee. Coffee of the same origin and brand is shipped at the same port of export. For example, Brazil. Santos "indicates shipment from Santos Port. But Morga is an exception, because more than one port is named after Morga. For example, Mocha. Madaliya, Haralmoga.
Breed name: coffee restricted to arabic exports and easily confused with the name of the original. When exporting arabic and robusta coffee, the original name is indicated under the national name. For example, Cameroon. "Uganda." Rob, wait.
Mountain name: such as Blue Mountain (Jamaica), Jaya Mountain (Indonesia), Mount Kowell (Costa Rica), Mount Coolistar (Cuba), Kilimanjaro (Tanzania), Mount Hagen (Papua New Guinea) and other famous brands.
category. Brand:
The criteria on which each country bases itself are as follows:
A) Washable/non-washable
B) Flat beans/round beans
C) The size of the screening beans is not related to the quality, mainly depending on whether the size of the raw beans is neat and consistent.
D) Classification by altitude of origin Generally, coffee beans produced in high altitude areas are of better quality than those produced at low altitudes, and the price is higher due to handling costs.
E) Quality standards According to the type and quantity of defective beans mixed in a certain amount of samples, the number of points is converted to reflect the quality of coffee beans. Brazil, Ethiopia, Cuba, etc. set benchmarks for points owed. Of course, the smaller the deficit, the better the quality of the coffee.
F) Tasting In Brazil, Haiti, Kenya, Congo and other places have their own taste evaluation standards, qualified before export.
The name of the exporter indicates the name of the ship or exporter carrying the coffee.
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Jugula, the secret territory of Yunnan, the birthplace of Chinese coffee
Jugula, the secret place where Chinese coffee originated, is a distant place and a story that has been around for a long time. Zhu Kula Yi language meaning: tortuous mountain road. In the deep mountains in the west of Binchuan County, Yunnan Province, there is a little-known Yi shanzhai-Zhu Kula, which has existed quietly and full of vitality for hundreds of years in the deep gorge of Baizhang River, a tributary of the Jinsha River. So far
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The essentials of fried coffee basic knowledge of coffee roasting
-frying determines the aroma of coffee. Frying raw coffee beans can show the unique color, taste and aroma of coffee. 80% of the taste of coffee is determined by frying, so the quality of coffee also depends on frying technology. Through frying, we can turn the light green raw coffee beans into the familiar tea-brown coffee beans. If you fry it well, coffee
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