The function of cream how about drinking coffee and milk?
Plant fat powder, commonly known as "milk essence", is mainly composed of syrup, vegetable oil, sodium caseinate, emulsifier and so on. Milk essence is basically divided into three types: heat-soluble type, cold-water instant-soluble type and foaming type. It is widely used in solid food such as seasoning, nutritious cereal, infant formula rice noodle, sesame paste, soybean milk crystal, peanut crystal and so on. As well as milk drinks, pearl milk tea, coffee companion, ice cream, freezing, baking, candy and so on, it is an indispensable raw material and auxiliary material for the development of convenient and delicious modern food. The familiar Nestle coffee companion is 100% grease powder, which can be seen in his list of ingredients. The basic fat content of cream is between 20% and 75%, and the fat content of plant fat powder used in pearl milk tea, coffee companion and nutritious cereal is generally 32%, and the plant fat powder with a fat content of about 30% is also the most common.
Before 2000, domestic cream was mainly imported. Since 2000, a number of pioneering manufacturers have emerged in China. After several years of survival of the fittest, the main domestic manufacturers producing fat powder are: Fujian Zhaoan Bangling Dairy Co., Ltd., Suzhou Jiahe Food Industry Co., Ltd. And Shantou Chenghai Wenhui Food Co., Ltd. Among them, Fujian Zhaoan Bangling Dairy Co., Ltd. is a Sino-foreign joint venture comprehensive production enterprise. Suzhou Jiahe Food Industry Co., Ltd. and Wenhui Food Co., Ltd., Chenghai District, Shantou, take milk tea as a breakthrough and occupy part of the market share with differentiated market strategy.
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Coffee basic knowledge Coffee brewing with three different flavors
-utensils-the hand-brewed coffee maker is equipped with coffee bean grinder, coffee cooking pot (filter cloth type), coffee cup, spoon, coffee sugar, vacuum coffee maker, filter cloth bag and drip (dripping type), cream ball. -Cooking methods-there are three common cooking methods, namely, siphon, drip and filter cloth, each of which is cooked.
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Coffee hand net baking self-made hand net roasting coffee beans
Do-it-yourself, the biggest advantage of roasting coffee beans with a hand net is low cost, fresh, even if it is not guaranteed to be very uniform. In addition, the firepower can be adjusted freely to facilitate the observation of bean color changes, which is also one of the reasons why coffee lovers are keen on this method. It is also baked in a pan or Chinese-style frying pan, but it usually has the following disadvantages: 1. It is heavier and the arms continue to shake.
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