Healthy drinking coffee can be used as a treatment for Parkinson's disease.
Drinking more coffee may help reduce the risk of Parkinson's disease, according to a new study in the United States.
Scientists at the Veterans Management Medical Center in Honolulu, Hawaii found that people who did not drink coffee had a five times higher risk of developing Parkinson's disease than those who drank more than five cups of coffee a day. The researchers followed more than 8000 men for 30 years, and their findings were published in the Journal of the American Medical Association.
Parkinson's disease is a kind of senile disease with neurological lesions. Typical symptoms include limb tremor, stiffness, decreased autonomic activity and so on. Researchers do not know why drinking coffee may reduce the risk of Parkinson's disease. But they speculate that the caffeine in coffee may prevent damage to the nerve cells that cause Parkinson's disease.
Scientists point out that the results they have so far are only preliminary and need to be confirmed by further research. They stressed that it is too early to recommend coffee as a treatment for Parkinson's disease.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The common sense of drinking coffee how to taste coffee is the best.
Tasting coffee is not only to feel with the taste of the tongue, but also to enjoy the aromatic alcohol in the mouth, in addition, it depends on the condition of the body and the surrounding atmosphere when drinking coffee. In a word, tasting coffee is a very delicate thing. When I drink coffee in a coffee shop, I sometimes drink almost half-cold coffee, like this, no matter how good the coffee beans are, they brew.
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The influence of fine coffee and healthy coffee on brain nerves
Recently, Professor A. P. Smith of the University of Bristol (University of Bristol) in the United Kingdom published his ten-year talk about the imagination of coffee on the brain, especially its effect on discrimination and mood. Measure their discrimination and alertness for 30 minutes before and after drinking coffee. Smith found that after drinking a cup of coffee, they became comparators.
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