The perfect encounter between Irish Coffee and Coffee

Although wine and coffee are two completely different drinks, they have an unexpected effect when mixed together.

To coffee as the main body, add flavor and flavor of mellow wine, the perfect integration of wine and coffee, also known as fortified coffee, used to add coffee to the alcohol, generally liqueur or high alcohol content and strong liquor. The fusion of wine and coffee can make the coffee stronger, refreshing and help digestion.

Generally speaking, Europeans like to drink wine and coffee best. It may be due to the cold climate, the body needs to replenish hot drinks from time to time to protect against the cold, coupled with alcohol can promote blood circulation, so that the frozen body can invigorate the blood to stimulate body temperature rise. Liqueurs, which are often loved and chosen by Europeans to add to their coffee, include Jinwanli orange sweet wine, Jundu orange brandy, fennel sweet wine, coffee sweet wine, etc., each of which has its own flavor, with hot coffee, wine and coffee, it is irresistible.

Five ounces of coffee (about 150 milliliters), a little more than an ounce of whisky (about 30 milliliters), a special coffee cup with two gold lines to ensure the accurate ratio of wine to coffee, and the right heat during the baking process. Rotate the cup at the right speed to ensure the aroma and taste of the wine and coffee. Finally, add hot coffee to the whisky in the cup after the fire, pour the fresh cream, and let the cream flow slowly down the back of the spoon. Float on the surface of the coffee. Don't stir it. It seems that such a wonderful drink really needs to be shared with your lover to taste enough. no wonder Teresa Teng cannot restrain the memory of her predecessors in her song.

Normandy, which does not produce grapes, uses fermented apple cider distillation to produce the least flavored carvado. Half a cup of kavado and coffee. Until it is full to the edge of the cup. Southern France uses a Mahe wine made from grape skins and fruit seeds to coffee in a ratio of one to one. Bohr is a favorite wine in Belgium. Swiss cherry wine is made from cherries. Other blue cards such as Akur are made from apricots, blue plums, raspberries and strawberries. It is also a good fruit wine. Cognac is, of course, a luxury. The special spiciness and excitement of cognac are unparalleled; the simple Amayi tastes just as good. Britain on the other side of the channel knows the beauty of whisky and coffee with a touch of sweetness and smoke. Whether it's a blend of English whiskey or Irish Whiskey or bourbon, it doesn't detract from the flavor added to a completely different coffee. Mint wine and aroma give coffee a delicate and fresh feeling. Sugarcane wine is a good match with coffee. The distilled sugarcane essence has a Caribbean fruit flavor, intense excitement and endless aftertaste when added to the coffee. Of course, coffee sweet wine "TiaMaria" is the best companion for coffee.

Pour 3/4 strong hot black coffee into a small coffee cup, with or without sugar, and then add 1. 5 ounces or a little personal favorite wine. Cognac and coffee are of course called "Royal Coffee". Put a cube of sugar on the spoon. Pour the brandy into the spoon over the sugar cube. Quickly pour the sugar and brandy in the spoon into the coffee. The ratio of brandy to coffee is one to one. Add vanilla and it is called "brilliant coffee". The coachman coffee in Vienna is made of rum and coffee. Due to the high alcohol content, spirits can sometimes be drenched on sugar cubes to ignite and burn and then soak into the coffee, so that the coffee has the aroma of wine without the violence of alcohol, while increasing the atmosphere and smell of drinking and coffee.

When drinking coffee, Danes like to add "local cannon" Aquavit spirits to their coffee. in order to measure the amount of spirits, they will first put a silver coin into the cup, then pour in black coffee, and then add colorless Aquavit spirits until the silver coins are visible again.

Bourbon coffee contains the taste of homesickness, is from a remote village in France called bourbon, where the coffee has a sweet and sour taste, it is said that drinking, there will be a sense of homesickness, is a wonderful combination of sherry and coffee.

Coffee Priyale is Napoleon's favorite coffee, also known as coffee Pulledu. Its production method has ultra-high skill. Pour brandy on a deep plate, dip in the roasted lemon peel that is spirally cut, and light a fire over a glass of hot coffee. When the fragrance of lemon comes out, the brandy drips with it, blending brandy with coffee.