Coffee with delicacies different coffees with different delicacies

If you love coffee, you must have your own unique taste and understanding of coffee. The pure and rich coffee pairing is the perfect ending to the coffee flavor and the end of a perfect taste enjoyment.

Most of the coffee we drink is black coffee. Espresso coffee, in particular, can be called a masterpiece of coffee beans. But in the world of coffee, single-origin coffee and bean-blend coffee are evenly split. Most coffee experts think that adding milk to coffee is a disgrace to coffee flavor, but as a less sensitive taste and more sensitive appetite, pure and strong coffee with food is the perfect end to coffee flavor, but also a perfect taste to enjoy the end.

Blue Mountain Coffee with Ferrero Dark Chocolate

Altitude determines quality. This sentence is aimed at the reason why Blue Mountain Coffee is precious. Blue Mountain coffee produced at an altitude of more than 2000 meters is a coffee category that is protected by the coffee industry's "origin name." Only coffee originating from Jamaica "Blue Mountain" coffee and conforming to its latitude and terroir characteristics can be called Blue Mountain coffee. Blue Mountain Coffee is balanced and elegant. This is a bit abstract, as if we often use adjectives like this to comment on a wine. Ferrero Dark Chocolate is a new product this year. Its diverse but simple flavors make this chocolate a favorite of many chocolate "players". This chocolate does not affect the elegant and rich taste level of Blue Mountain Coffee. It is the most suitable partner.

Yunnan coffee with GODIVA caramel chocolate

We all know Yunnan Arabica coffee, one of the most famous category is iron pica. In medium roasting, iron pica smells sweet and strong. Through the operation in the siphon pot, the taste of iron pica is clear, clean, fruity but slightly grassy, but does not affect the overall taste, but gives a very fresh and fresh feeling. Acidity is bright but not irritating, sweetness is obvious, and sweetness is prominent but not long. Tibica beans are grown at an altitude of 1200 meters, and in the coffee world, high altitude almost equals high quality and good taste. For such fresh coffee, we pair it with sweet caramel chocolate. This chocolate is based on dark chocolate and adds a rich caramel flavor. While not affecting the unique personality of single-origin coffee, it adds a slightly masculine sweetness to the fresh and refreshing coffee feeling.

Afternoon coffee with waffles and fruit towers

The so-called afternoon coffee does not have a fixed collocation, we recommend the seven-meter sunshine home afternoon coffee is made with coffee and mint wine base, plus thick cream, and finally seasoned with chocolate sauce. Basically, this coffee is based on Irish coffee with whisky added, which is similar to the same work. The addition of spearmint makes a regular creamy coffee full of punch. This coffee is basically flavored coffee, which contains rich flavors, so we also chose a waffle fruit tower with wheat aroma and caramel flavor to accompany it. The key to this pairing is the addition of slightly sour fruit, which is a refreshing finish to the extremely sweet pairing.