Coffee review

Roasting knowledge of coffee beans roasting PB in Lake Guibu, Congo

Published: 2024-11-16 Author: World Gafei
Last Updated: 2024/11/16, The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans. Baking PB (Congo KIVU LAKE PEABERRY) Coffee cooked beans in Lake Guibu region of the Republic of Congo roasting PB (Congo KIVU LAKE PEABERRY) Coffee Raw beans in Lake Gebu region of the Republic of Congo PB

The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans.

Roast ripe beans of PB (Congo KIVU LAKE PEABERRY) Coffee in Lake Kibu, Republic of Congo

Roast raw beans of PB (Congo KIVU LAKE PEABERRY) coffee in Lake Kibu, Republic of Congo

The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans.

The baking stopped at the beginning of the second explosion, and the dry and wet aroma had a smell that I could not describe, and it tasted like that, which was not pleasant.

Maybe I didn't bake the beans, okay?

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