Coffee flavors from different coffee producing areas around the world Coffee producing areas in Mexico

Mexico

Mexico (Mexico) is the fourth largest coffee producer in the world. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare.

The origin of coffee in Mexico:

The best coffee producer in Mexico is Chiapas in the south of the country, where coffee varieties including Tapanchula and Huixtla are grown. The Oaxaca region also produces high-quality coffee beans, of which the PlumaCoixtepec coffee beans, which are grown in natural conditions, are the best. The Oaxaca region also produces Altura Orisaba (AlturaOrizaba) coffee and Altura Vatusco (AlturaHuatusco) coffee. The Altura Coata Paike (AlturaCoatapec) region produces Veracruz (Veracruz) coffee. The best giant coffee beans in Mexico are LiquidambarMS coffee beans.

The characteristics of Mexican coffee:

Some people think that the best giant coffee beans are produced in Mexico rather than Guatemala, but the supply and quality of coffee beans in both places can change. The coffee beans, known as Maragogype, have large particles, and the coffee produced is smooth, mellow and fragrant. The poverty of farmers has caused most coffee to grow under natural conditions, that is, without the use of chemicals such as insecticides or fertilizers.

Flavor: smooth, fragrant, mellow

Suggested baking method: excellent flavor after deep baking